• Hot food item not held at or above 140º F.
  • Sewage disposal system improper or unapproved.
  • Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.


Disclaimer The scores presented for recent inspections may not be final. Restaurants are entitled to a hearing to challenge citations issued by the Department, and successful challenges may result in a change to the score and/or grade issued at the time of the inspection. Some of the scores presented here may reflect inspection results that are being challenged but have not yet been adjudicated; the Department will update the information if it changes. Because of revisions to the inspection scoring system, inspections before July 27, 2010 cannot be converted into letter grades.